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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Conn
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

23.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	31.4%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	20.9%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	15.7%
22 oz	Belgian - Aromatic22 oz Aromatic	33	38	14.4%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	5.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.6%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	34	8	2.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.2%
153 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	15.88	33.3%
1 oz	Northern Brewer - hallertau1 oz hallertau Hops	Leaf/Whole	2.9	Boil	30 min	7.87	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Leaf/Whole)	15.88	33.3%
1 oz	Northern Brewer - hallertau (Leaf/Whole)	7.87	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Saccharrification - 12 q @ 165	Infusion	--	152 °F	60 min
3.4 qt	Mash out - 3.4 q @ boil	Infusion	--	162 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfloc	Fining	Boil	20 min.
0.17 g	servomyces	Water Agt	Boil	20 min.
5 g	fermaid	Water Agt	Boil	20 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7g - epsom salts 7g - calcium chloride 7g - gypsun
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - Starter with 540. Starter made from 200 g pilsner. Added .2 g wyeast nutrient and .1 g servomyces to starter in boil.

Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum.

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-26 01:24 UTC
Snapshot Created: 2018-08-19 15:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale Ale

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