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ODENSHOLM

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pohjala
Calories: 363 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)

Created: Sunday August 19th 2018

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

66.3

EBC (ebcmorey):

93.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	8.51	61.8%
1.20 kg	German - Rye1.2 kg Rye	38	7.84	19.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	1132.64	6.5%
0.30 kg	German - Chocolate Rye0.3 kg Chocolate Rye	31	638.96	4.9%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	4.9%
0.15 kg	Turbinado0.15 kg Turbinado	44	25.19	2.4%
6.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.89 g	Magnum38.89 g Magnum Hops	Leaf/Whole	9.8	Boil	60 min	54.6	71.4%
15.56 g	Chinook15.56 g Chinook Hops	Leaf/Whole	12	Whirlpool	20 min	11.67	28.6%
54.45 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.89 g	Magnum (Leaf/Whole) 38.89 g Magnum (Leaf/Whole) Hops	54.6	71.4%
15.56 g	Chinook (Leaf/Whole) 15.56 g Chinook (Leaf/Whole) Hops	11.67	28.6%
54.45 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash 1	Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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