BoH Oktoberfest Beer Recipe | All Grain Märzen | Brewer's Friend
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BoH Oktoberfest

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 19th 2018
1.059
1.015
5.8%
26.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 30.6%
5.25 lb German - Munich Light5.25 lb Munich Light 37 6 24.7%
8.75 lb German - Vienna8.75 lb Vienna 37 4 41.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.4%
0.22 lb German - Carafa II0.21875 lb Carafa II 32 425 1%
21.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.15 75%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.87 25%
4 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"BoH Oktoberfest" Märzen beer recipe by TexasAggies. All Grain, ABV 5.83%, IBU 26.02, SRM 11.22, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, Carafa II) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 19:14 UTC
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