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Tropical Kitchen Sink Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hop_on_the_good_foot
Hop Utilization: 88%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	46.4%
0.65 kg	Belgian - Wheat0.65 kg Wheat	38	1.8	13.4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	36.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.15	11.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.6	Boil	10 min	18.16	11.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	6.09	7.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	12.14	21.2%
45 g	Citra45 g Citra Hops	Pellet	12.6	Dry Hop	7 days		17.3%
35 g	Galaxy35 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		13.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		17.3%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.15	11.5%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	24.25	32.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.14	38.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		17.3%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Mash in at 71	Infusion	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Total Water: AMS - 23ML Campden Tablet - 1/8 TSP Mash: DWB - 15g Gypsum - 1 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temp: 68F

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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