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Tasty pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	12.6	First Wort	0 min	5.61	7.1%
8 g	Magnum8 g Magnum Hops	Pellet	14.8	Boil	60 min	16.88	7.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.5	Boil	20 min	8.64	7.1%
8 g	Columbus8 g Columbus Hops	Pellet	13	Boil	10 min	5.38	7.1%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	5.6	Boil	10 min	2.32	7.1%
8 g	Centennial8 g Centennial Hops	Pellet	9.4	Boil	1 min	0.46	7.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.5	Boil	1 min	0.61	7.1%
28 g	Cascade28 g Cascade Hops	Pellet	5.8	Boil	0 min		25%
14 g	Centennial14 g Centennial Hops	Pellet	9.4	Dry Hop	0 days		12.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.5	Dry Hop	0 days		12.5%
112 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	5.61	7.1%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.88	7.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.25	26.7%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	5.38	7.1%
8 g	Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	2.32	7.1%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	0.46	19.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	incl 2l sparge	Infusion	--	66.7 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5959

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Randy Mosher pale ale profile.
Mash Chemistry and Brewing Water Calculator

Notes

33.5l strike
21l into fermenter @ 1.057.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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