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Armadillo

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trip-P Brewing
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

47.5

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale	38	3.75	78%
0.90 lb	United Kingdom - Brown0.9 lb Brown	32	65	7.3%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	7.3%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	4.9%
0.30 lb	United Kingdom - Coffee Malt0.3 lb Coffee Malt	36	150	2.4%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	26.27	17.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.37	25%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.84	32.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)		47.48	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Armadillo

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