Sierra Nevada Pale Ale Clone V1.2 x3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Sierra Nevada Pale Ale Clone V1.2 x3

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 18th 2018
1.052
1.010
5.6%
34.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 7.5%
2.25 lb United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37) 35 34 7.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 30.11 21.2%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 10 min 3.99 24.2%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 4.8 Boil 0 min 54.5%
8.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Rest Temperature -- 153 °F 60 min
9.35 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 12:01 UTC
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