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Sierra Nevada Pale Ale Clone V1.2 x3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.73 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80%
2.25 lb	American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L	34	60	7.5%
2.25 lb	United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37)	35	34	7.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	15	Boil	60 min	30.11	21.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.8	Boil	10 min	3.99	24.2%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	4.8	Boil	0 min		54.5%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	30.11	21.2%
6.50 oz	Cascade (Pellet)	3.99	78.7%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal	Rest	Temperature	--	153 °F	60 min
9.35 gal		Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 12:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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