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Crown of Thorns

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	72.7%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	18.2%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	9.1%
2.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	--	152 °F	60 min

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Method 1: treat the whole thing like a starter
3.8 L / gal (round down to 3.7)
2-4 teaspoons of live yogurt / liter = 7.6-15.2 tsp

Method 2: .3 gal (1 L) starter : 5 gal batch === 6% starter;
make a 1 cup starter 24 hours before, pitch .75 tsp yogurt, CO2 purge and

General:
CO2 purge
100-110F / 24hours
pitch yeast wait a week
toss in some fruit puree

Resources:
http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources#Yogurt_Souring

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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