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Juicy Blue Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

52.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	34.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	34.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	13.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	14.5	Boil	30 min	13.17	19.4%
0.35 oz	El Dorado0.35 oz El Dorado Hops	Pellet	15.7	Boil	30 min	14.25	19.4%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	13	Boil	30 min	11.8	19.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	15 min	4.68	13.9%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	4.9	13.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	3.43	13.9%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Columbus (Pellet)	13.17	19.4%
0.60 oz	El Dorado (Pellet)	19.15	33.3%
0.35 oz	Citra (Pellet) 0.3499999991994 oz Citra (Pellet) Hops	11.8	19.4%
0.25 oz	Columbus (Pellet)	4.68	13.9%
0.25 oz	Citra (Pellet)	3.43	13.9%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.35 oz	Coriander	Spice	Boil	10 min.
1.50 oz	Sweet orange flakes	Spice	Boil	10 min.
1 oz	Bitter orange flakea	Spice	Boil	10 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Bull Run Watershed, Portland, Oregon
Mash Chemistry and Brewing Water Calculator

Notes

Make a yeast starter with Wyeast 3056 and Imperial Juicy.

Whirlpool hops at 170 degrees after the 10 minute boil with the spices.

Next time: Great beer, but next time use a little more coriander and orange spices. The hops drown out those flavors a bit.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-18 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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