Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Ahtanum7 g Ahtanum Hops |
|
Pellet |
6 |
First Wort
|
0 min |
22.32 |
33.3% |
|
7 g |
Ahtanum7 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.41 |
33.3% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
7.93 |
33.3% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Ahtanum (Pellet) 14 g Ahtanum (Pellet) Hops |
|
26.73 |
66.6% |
|
7 g |
Mosaic (Pellet) 7 g Mosaic (Pellet) Hops |
|
7.93 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.375 gal |
|
Temperature |
-- |
153 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
userwaterprofile-13900
Notes
Substituted Ahtanum for the Triskel hops that Urban Artifact uses.
Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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