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Westy XII clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: barta ml
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.085

Final Gravity:

1.012

ABV (alternate):

10.2%

IBU (tinseth):

27.6

SRM (morey):

26.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	38.1%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	47.6%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.5%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	hop shots0.14 oz hop shots Hops	Pellet	61.1	Boil	60 min	23.94	6.5%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	1.3	Boil	15 min	3.61	93.5%
2.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	hop shots (Pellet)	23.94	6.5%
2 oz	Styrian Goldings (Pellet)	3.61	93.5%
2.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash (148 F)	Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2.50 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
8 gal RO water for Mash: pH 5.32 is target 3.6 g Gypsum 2.4 g CaCl2 0.8 g Epsom 0.8 g NaCl 4 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each).

Ferment at 68F for first 2-3 days and then raise to 72F.

BREW DAY (16-Feb-19):
---------------------------------
Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately.

UPDATE (22-Feb-19):
——————————
Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F.

UPDATE (27-Feb-19):
——————————
Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar.

Kegged on 02-Mar-19

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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