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3MCS

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

67.6

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.8%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	First Wort at 150 °F	60 min	48.13	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Whirlpool at 170 °F	30 min	5.77	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Whirlpool at 170 °F	30 min	7.03	10%
1 oz	CTZ1 oz CTZ Hops	Pellet	12.3	Whirlpool at 170 °F	30 min	6.7	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	7 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Dry Hop	7 days		10%
1 oz	CTZ1 oz CTZ Hops	Pellet	12.3	Dry Hop	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	3 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Dry Hop	3 days		10%
1 oz	CTZ1 oz CTZ Hops	Pellet	12.3	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.13	10%
3 oz	Centennial (Pellet)	5.77	30%
3 oz	Chinook (Pellet)	7.03	30%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	6.7	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Full Volume	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.
2 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	51	148	0
2 mL 88% Lactic Acid to treat 7.5 gallons - 5.25 pH Distilled Water
Mash Chemistry and Brewing Water Calculator

Notes

Purchased the Chinook IPA Kit from NB. 3 ounces of hops ain't gonna cut it. Brought the total up to 10 ounces. Realized the grain bill was a bit light for all those hops so I spiked it with 2 lbs of Briess Golden Light DME.

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-10-02 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3MCS

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