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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leo Canaan
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 18th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

18.2

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	52.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.5%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	10.5%
1 kg	American - Aromatic Malt1 kg Aromatic Malt	35	20	17.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	10.31	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	7.92	28.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	18.23	57.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		42.9%
70 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lauro de Freitas EMBASA Bahia, Brazil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	6	2	1	4
Mash Chemistry and Brewing Water Calculator

Notes

. Utilizado menos açucar na fervura do que na receita. Em torno de 400g de açucar mascavo.
. Utilizado 2 pacotes de Belle Saison da Danstar.
. Fermentação ocorreu à temperatura ambiente. Média de 26ºC.
. Fermentação ocorreu vigorosa por 3 dias, até o 5º dia ainda tinha atividade no air lock. Não medi atenuação.
. OG medido da receita: 1.050
. FG dia do envase: 1.005
. ABV calculado: 5.91%
. Envase 18.5 litros, utilizado 140g de açúcar demerara. Estimado 2.7 vol. de CO2.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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