Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.42 |
55.6% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
3.53 |
16.7% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
0.72 |
16.7% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Dry Hop
|
10 days |
|
11.1% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
Target 50 grader |
Infusion |
-- |
56.6 °C |
30 min |
|
4.3 L |
Target 66 grader |
Infusion |
-- |
100 °C |
60 min |
|
4.8 L |
Target 75 grader |
Temperature |
-- |
100 °C |
10 min |
|
8.1 L |
Sparge 75-77 grader |
Sparge |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Modified Samuel Adams Boston Lager" American Light Lager beer recipe by DeLaHandschue. All Grain, ABV 5.33%, IBU 32.67, SRM 12.3, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 18:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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