Session Ale Beer Recipe | Extract No Profile Selected by Stafo | Brewer's Friend

Session Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 18th 2018
1.048
1.012
4.7%
13.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Dry Malt Extract - Light2250 g Dry Malt Extract - Light 42 4 68.2%
250 g Maltodextrin250 g Maltodextrin 39 0 7.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 15.2%
3,000 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.6 40%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 60%
50 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Session Ale" No Profile Selected beer recipe by Stafo. Extract, ABV 4.67%, IBU 13.6, SRM 5.58, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Light Crystal Malt) Hops: (Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 09:21 UTC
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