Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.67 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-14139
"Red Saison with cucumber" Saison beer recipe by Byron. All Grain, ABV 5.99%, IBU 0, SRM 10.44, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 60L, Vienna, Gladiator Malt, CaraMunich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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