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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.7

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	6.63	75%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	4.19	8.3%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	19.5	8.3%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	148.86	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	60 min	14.4	16.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	11.82	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.24	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.19	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	14.4	16.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.82	25%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.24	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.19	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bulk Amount: 185 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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