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Rock Solid IPA #24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jubeck/Huffman
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

63.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Boil	15 min	7.85	8%
2.50 oz	Jarrylo2.5 oz Jarrylo Hops	Pellet	14.2	First Wort	60 min	54.49	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Boil	1 min	0.68	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	0 days		16%
2 oz	citra2 oz citra Hops	Pellet	12.5	Dry Hop	0 days		16%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Dry Hop	0 days		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	8.53	16%
2.50 oz	Jarrylo (Pellet)	54.49	20%
2 oz	Mosaic (Pellet)		16%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops		16%
2 oz	El Dorado (Pellet)		16%
2 oz	Simcoe (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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