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Labuť pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

30.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	89.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	17.11	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	9.86	30%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.1	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	10 min	0.6	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		30.67	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Protein rest	Infusion	--	50 °C	15 min
	Main mash	Temperature	--	65 °C	60 min
	Mash out	Temperature	--	75 °C	15 min
17 L		Sparge	--	75 °C	--

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newcastle, AUS (Grahamstown) - May 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	24	39	30	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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