Pléaráca Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Pléaráca

325 calories 35.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Friday August 17th 2018
1.097
1.027
9.1%
28.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 68.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 30.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
13.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.95 44.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.6 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.68 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.73 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 30 min
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pléaráca" Irish Red Ale beer recipe by Brewer #187464. Partial Mash, ABV 9.14%, IBU 27.96, SRM 25.79, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 16:47 UTC
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Eric Heb 06/26/2022 at 11:45pm



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