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Sun Temple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Spice Trade Brewing
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Friday August 17th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

52.7

EBC (ebcmorey):

16.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	8.51	86.2%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	59.88	3.1%
0.10 kg	Belgian - Special B0.1 kg Special B	34	305.39	1.5%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46		9.2%
6.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	5.27	0.8%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	25.4	8.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	22	8.3%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	9 days		8.3%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	9 days		6.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	9 days		6.7%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		12.5%
55 g	Simcoe55 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		9.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		8.3%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		12.5%
55 g	Simcoe55 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		9.2%
55 g	Citra55 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		9.2%
600 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	27.27	33.3%
200 g	Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops	25.4	33.4%
200 g	El Dorado (Leaf/Whole) 200 g El Dorado (Leaf/Whole) Hops	0	33.3%
600 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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