Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort at 149 °C
|
0 min |
29.29 |
37.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.95 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
17 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
4.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cafe
|
|
Flavor |
Secondary |
0 min. |
|
15 g |
semente imburana
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: Sugar
Amount: 4,5g
|
Target Water Profile
Balanced Profile
"Porter" American Porter beer recipe by LuisPeres27. All Grain, ABV 6.94%, IBU 32.24, SRM 32.74, Fermentables: (Maris Otter Pale, CaraAroma, Melanoidin, Brown Sugar, CaraRed, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Cafe, semente imburana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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