Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
9.45 |
80% |
|
5 g |
Summit5 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
9.48 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Flanders Red" Flanders Red Ale beer recipe by Woolsters. All Grain, ABV 6.03%, IBU 18.92, SRM 11.82, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Vienna, Munich, Crystal 90L) Hops: (Lemondrop, Summit) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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