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IPA experimental

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

83.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	84.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	13.6	Boil	60 min	20.92	5.1%
28 g	Cluster28 g Cluster Hops	Pellet	7.7	Boil	60 min	23.69	10.2%
36 g	Centennial36 g Centennial Hops	Pellet	9.6	Boil	20 min	22.99	13.1%
28 g	chinook28 g chinook Hops	Pellet	12.9	Boil	5 min	7.91	10.2%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	12.3	Boil	5 min	7.54	10.2%
28 g	Waimea28 g Waimea Hops	Pellet	17.8	Dry Hop	7 days		10.2%
28 g	Calypso28 g Calypso Hops	Pellet	13.7	Dry Hop	7 days		10.2%
28 g	Citra28 g Citra Hops	Pellet	14	Dry Hop	5 days		10.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.8	Dry Hop	5 days		10.2%
28 g	Chinook28 g Chinook Hops	Pellet	12.9	Dry Hop	4 days		10.2%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.92	5.1%
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	23.69	10.2%
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	22.99	13.1%
56 g	chinook (Pellet) 56 g chinook (Pellet) Hops	7.91	20.4%
28 g	Yakima Valley Hops - Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	7.54	10.2%
28 g	Waimea (Pellet) 28 g Waimea (Pellet) Hops		10.2%
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops		10.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		10.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		10.2%
274 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7
Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom
Sparge 3.3 gal, 3.3g gypsum
Mash 60 mins @ 152
Mashout 8 mins @ 168

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-18 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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