Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
27.7 |
50.1% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
2.88 |
Boil
|
30 min |
6.71 |
33.4% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.85 |
Boil
|
5 min |
1.29 |
16.5% |
|
2.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
cooler type mash tun |
Infusion |
-- |
150 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
2.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: forced carbonation
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Brewmer. All Grain, ABV 8.01%, IBU 35.71, SRM 6.23, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Munich) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-04 21:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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