American Premium Lager Beer Recipe | BIAB American Light Lager | Brewer's Friend
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American Premium Lager

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.047
1.010
4.8%
13.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pale 2-Row14 oz Pale 2-Row 37 1.8 41.8%
14 oz American - Pale Ale14 oz Pale Ale 37 3.5 41.8%
4 oz American - Vienna4 oz Vienna 35 4 11.9%
1.50 oz American - Carapils (Dextrine Malt)1.5 oz Carapils (Dextrine Malt) 33 1.8 4.5%
33.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cluster3.5 g Cluster Hops Pellet 6.5 Boil 20 min 8.46 50%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 10 min 5.45 50%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Mash Infusion -- 152 °F 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"American Premium Lager" American Light Lager beer recipe by Dragt. BIAB, ABV 4.81%, IBU 13.91, SRM 4.17, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Carapils (Dextrine Malt)) Hops: (Cluster, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:27 UTC
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