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IPA CAMPEA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WALTER
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

59.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	German - Pale Ale7.2 kg Pale Ale	39	2.3	43.4%
7.20 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	43.4%
2.20 kg	German - Munich Dark2.2 kg Munich Dark	37	15.5	13.3%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	50.33	28.6%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	9.14	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	10 days		28.6%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	50.33	28.6%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	9.14	14.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		14.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		14.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		28.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-16 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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