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CzechLager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Triaben
No Chill: 30 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

26.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Pilsner1.9 kg Pilsner	38	1.6	50.6%
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	39.9%
0.36 kg	German - CaraHell0.355 kg CaraHell	34	11	9.5%
3.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12.2	Boil at 100 °C	20 min	10.16	10.4%
10 g	Sazz10 g Sazz Hops	Pellet	3.8	Boil at 100 °C	5 min	3.94	14.9%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	5 min	4.66	14.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Whirlpool at 100 °C	0 min	3.91	29.9%
20 g	Sazz20 g Sazz Hops	Pellet	3.8	Whirlpool at 100 °C	0 min	3.3	29.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	10.16	10.4%
30 g	Sazz (Pellet) 30 g Sazz (Pellet) Hops	7.24	44.8%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	8.57	44.8%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.7 L	Infusion	--	62 °C	60 min
	Temperature	--	68 °C	20 min
5 L	Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6894

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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