Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.2 |
Boil at 100 °C
|
20 min |
10.16 |
10.4% |
|
10 g |
Sazz10 g Sazz Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
5 min |
3.94 |
14.9% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
4.66 |
14.9% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
3.91 |
29.9% |
|
20 g |
Sazz20 g Sazz Hops |
|
Pellet |
3.8 |
Whirlpool at 100 °C
|
0 min |
3.3 |
29.9% |
|
67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
10.16 |
10.4% |
|
30 g |
Sazz (Pellet) 30 g Sazz (Pellet) Hops |
|
7.24 |
44.8% |
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
8.57 |
44.8% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.7 L |
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
68 °C |
20 min |
|
5 L |
|
Sparge |
-- |
75 °C |
5 min |
Target Water Profile
userwaterprofile-6894
"CzechLager" Czech Pale Lager beer recipe by Triaben. BIAB, ABV 4.11%, IBU 25.98, SRM 3.98, Fermentables: (Pilsner, Ale Malt, CaraHell) Hops: (Magnum, Sazz, Tettnanger) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 06:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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