Brut Dry-PA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Brut Dry-PA

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer AG kit
Calories: 169.9 (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Thursday August 16th 2018
1.053
1.010
5.7%
64.4
4.0
5.9
n/a
 
Brew Log History
0Temp
Target 65°F
0.996Gravity
OG: 1.054
Attenuation: 107.80%
7.6%ABV
Calories: 169.9 / 12oz
Carbs: 5.2 g / 12oz
13Days
Readings: 0

Sep 23, 2018 to Oct 06, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 10 min 27.24 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 10 min 21.79 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 7 days 8.51 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 65 °F 7 days 6.81 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch rest Infusion -- 145 °F 60 min
5.5 gal Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha amylase Other Mash 1 hr.
5 ml Amyloglucosidase Enzyme Other Primary 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 each Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2/3 cup       CO2 Level: 3 Volumes
 
Target Water Profile
Thompson Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 8 1 0 90
Mash Chemistry and Brewing Water Calculator
"Brut Dry-PA" No Profile Selected beer recipe by Northern brewer AG kit. All Grain, ABV 5.67%, IBU 64.35, SRM 3.96, Fermentables: (Pale 2-Row, Vienna, Red Wheat) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha amylase, Amyloglucosidase Enzyme, Whirlfloc , Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:22 UTC
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