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Raven & Dove Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday September 3rd 2013

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

28.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 lb	United Kingdom - Maris Otter Pale3.35 lb Maris Otter Pale	38	3.75	54.5%
0.35 lb	United Kingdom - Chocolate0.35 lb Chocolate	34	425	5.7%
0.45 lb	German - Munich Light0.45 lb Munich Light	37	6	7.3%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	7.3%
0.35 lb	American - Roasted Barley0.35 lb Roasted Barley	33	300	5.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.1%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.1%
5.50 oz	Lactose (Milk Sugar)5.5 oz Lactose (Milk Sugar)	41	1	5.6%
1.70 oz	American - Midnight Wheat Malt1.7 oz Midnight Wheat Malt	33	550	1.7%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	26.07	78.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4	Boil	10 min	2.63	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	East Kent Goldings (Pellet)		28.7	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 qt		Infusion	--	154 °F	75 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off.

Last Updated and Sharing

1,299

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Public: Yup, Shared
Last Updated: 2014-02-02 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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