Brew Log History
Target 49°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Bestmalz - Best Pils6 lb Best Pils |
|
34 |
2 |
40.9% |
|
6.50 lb |
Best Light Munich6.5 lb Best Light Munich |
|
34 |
6.3 |
44.3% |
|
2 lb |
German - Dark Munich2 lb Dark Munich |
|
36 |
10 |
13.6% |
|
2 oz |
Best Acidulated Malt2 oz Best Acidulated Malt |
|
27 |
3 |
0.9% |
|
1 oz |
German - Carafa III1 oz Carafa III |
|
32 |
535 |
0.4% |
|
14.69 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
13.02 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.03 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.49 gal |
|
Infusion |
-- |
148 °F |
50 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
|
0.35 g |
NaMeta
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Light colored and malty
"Marzen 3.0" Märzen beer recipe by Jason Rosenberger. All Grain, ABV 5.85%, IBU 19.05, SRM 11.07, Fermentables: (Best Pils, Best Light Munich, Dark Munich, Best Acidulated Malt, Carafa III) Hops: (Cluster, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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