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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ghost Pirates
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

69.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	73.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	4.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	0.9%
320 g	Canadian - Honey Malt320 g Honey Malt	37	25	2.9%
10.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Pellet	16	Boil	60 min	24.84	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.11	2.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.42	2.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.84	2.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	12.29	10.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	20 min	15.72	10.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	12.22	6.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.7%
484 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	24.84	5%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	13.4	33.1%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	17.14	33.1%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	14.06	29%
484 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	strike	Temperature	--	55 °C	--
	Parada Proteica	Infusion	--	55 °C	15 min
	Mash in	Infusion	--	65 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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