Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
14.72 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Lemon/Orange zest
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
userwaterprofile-6571
"Witbier" Witbier beer recipe by Brewer #51601. All Grain, ABV 5.41%, IBU 14.72, SRM 4.08, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Lemon/Orange zest, Coriander, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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