Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
25 min |
33.77 |
37.5% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
2.9 |
Boil at 100 °C
|
1 min |
0.72 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
50 °C |
20 min |
|
|
|
Sparge |
-- |
63 °C |
40 min |
|
|
|
Sparge |
-- |
71 °C |
20 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
|
9 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.7 L/kg
|
Target Water Profile
Balanced Profile
"Altbier - Tettnag hop" Altbier beer recipe by Fernando Prudente. All Grain, ABV 5.32%, IBU 34.49, SRM 11.94, Fermentables: (Pilsner, Vienna, CaraMunich II, CaraRed) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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