View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CBA stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill
Calories: 406 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.121

Final Gravity:

1.029

ABV (standard):

12.1%

IBU (tinseth):

75.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.60 lb	American - Pale Ale15.6 lb Pale Ale	37	3.5	68%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.5%
1.05 lb	American - Roasted Barley1.05 lb Roasted Barley	33	300	4.6%
1.05 lb	United Kingdom - Pale Chocolate1.05 lb Pale Chocolate - (late boil kettle addition)	33	207	4.6%
10 oz	German - Carafa II10 oz Carafa II	32	425	2.7%
10 oz	Belgian - Special B10 oz Special B	34	115	2.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.7%
22.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	69.33	53.8%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	6.06	46.2%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Leaf/Whole)	69.33	53.8%
1.50 oz	Willamette (Leaf/Whole)	6.06	46.2%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	152 °F	60 min
6 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!