Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
American - Vienna3 lb Vienna |
|
35 |
4 |
46.2% |
1 lb |
Flaked Rye1 lb Flaked Rye |
|
36 |
2.8 |
15.4% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
15.4% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
7.7% |
1 lb |
Apple1 lb Apple - (late boil kettle addition) |
|
5.6 |
0 |
15.4% |
6.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
40 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
0.12 tsp |
cinnamon
|
|
Spice |
Boil |
0 min. |
Target Water Profile
userwaterprofile-14500
"Fall Wit" Witbier beer recipe by Brewer #134654. BIAB, ABV 4.67%, IBU 14.58, SRM 5.65, Fermentables: (Vienna, Flaked Rye, Flaked Oats, Apple) Hops: (Fuggle) Other: (Nutmeg, cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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