Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
13.99 |
35% |
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.84 |
65% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
18.83 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 each |
Nellik (Spiker)
|
|
Spice |
Secondary |
7 days |
|
1 tsp |
Muskat
|
|
Spice |
Secondary |
7 days |
|
5 g |
Ingefær (Tørket)
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Munich (decarbonated)
Notes
Krydderet tilsettes den siste uken av utgjæring. Mengden ingefær kan økes opp til 10 gram om du er glad i den smaken.
Alt krydder er sterilt når du kjøper det på butikken, så bare husk å steriliser det du måler opp i og bruk nyåpnede poser.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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