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Red queen

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

127.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	16.1%
1.50 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	48.4%
1.10 kg	Honey1.1 kg Honey	42	2	35.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Target1 g Target Hops	Pellet	11.5	Boil	1 min	0.06	0.3%
100 g	Target100 g Target Hops	Pellet	11.5	Boil	30 min	107.86	30%
50 g	Ultra50 g Ultra Hops	Pellet	4.5	Aroma	10 min	9.96	15%
50 g	Ultra50 g Ultra Hops	Pellet	4.5	Dry Hop	3 days		15%
33 g	Cluster33 g Cluster Hops	Pellet	6.5	Aroma	10 min	9.49	9.9%
33 g	Cluster33 g Cluster Hops	Pellet	6.5	Aroma	0 min		9.9%
33 g	Cluster33 g Cluster Hops	Pellet	6.5	Dry Hop	3 days		9.9%
33 g	Bravo33 g Bravo Hops	Pellet	15.5	Dry Hop	3 days		9.9%
333 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Target (Pellet) 101 g Target (Pellet) Hops	107.92	30.3%
100 g	Ultra (Pellet) 100 g Ultra (Pellet) Hops	9.96	30%
99 g	Cluster (Pellet) 99 g Cluster (Pellet) Hops	9.49	29.7%
33 g	Bravo (Pellet) 33 g Bravo (Pellet) Hops		9.9%
333 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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