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Ris BROTHERS

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Denis Gorauskas
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

90.2

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	77.4%
0.20 kg	Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen	42	2	2.4%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	3.6%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.4%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	2.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	90 min	54.57	33.3%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	20 min	28.83	33.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.78	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	54.57	33.3%
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	28.83	33.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.78	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	68 °C	70 min
13 L		Temperature	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-16 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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