Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
71.59 |
40% |
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
28.37 |
30% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.67 |
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
68 °C |
70 min |
13 L |
|
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 L |
Coffe
|
|
Flavor |
Boil |
20 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
347 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Russian Imperial Stout beer recipe by Denis Gorauskas. BIAB, ABV 10.15%, IBU 106.63, SRM 38.16, Fermentables: (Aromatic, Carafa III, Pilsner, Melanoid Malt, Dry Malt Extract - Pilsen, CaraRed, Chocolate) Hops: (Magnum, Nugget, Centennial) Other: (Coffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 10:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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