Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.20 kg |
Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt |
|
37 |
5.28 |
79.4% |
|
440 g |
American - Caramel / Crystal 40L440 g Caramel / Crystal 40L |
|
34 |
105.25 |
8.3% |
|
440 g |
Chocolate Malt440 g Chocolate Malt |
|
32.7 |
1590.16 |
8.3% |
|
210 g |
Roasted Barley210 g Roasted Barley |
|
32.2 |
1212.7 |
4% |
|
5,290 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
45.38 |
37.3% |
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
30 min |
4.75 |
31.3% |
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 75 °C
|
30 min |
2.85 |
31.3% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Amalyse |
Infusion |
-- |
68 °C |
75 min |
|
|
Mash-out |
Infusion |
-- |
77 °C |
10 min |
|
13 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
userwaterprofile-12376
"Solstice stout" American Stout beer recipe by BrewChef. All Grain, ABV 6.21%, IBU 52.98, SRM 87.22, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Chocolate Malt, Roasted Barley) Hops: (Magnum, Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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