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NEIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: me
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

48.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 kg	Dry Malt Extract - Amber0.001 kg Dry Malt Extract - Amber		42	10	0%
0 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale	38	3.75	42%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	11.5%
2 kg	Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes	32.2	2.5	11.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	2.9%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	2.9%
4.10 kg	New Zealand - American Ale Malt4.1 kg American Ale Malt	37.3	2.54	23.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	2.44	3.3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	14.25	Boil	10 min	2.92	3.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 60 °C	40 min	10.48	13.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	14.25	Whirlpool at 60 °C	40 min	12.96	16.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	40 min	11.36	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days	0	16.7%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	14.25	Dry Hop	7 days	0	13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	0	13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.92	33.3%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	15.88	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.36	33.3%
300 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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