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B3 Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: MoreBeer - DalyBrew
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday August 14th 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

34.2

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	37.2%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.6%
4.25 oz	Dry Malt Extract - Extra Light4.25 oz Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	2.5%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	37.2%
8.77 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Barley1 lb Black Barley	27	530	9.3%
8 oz	German - Munich Light8 oz Munich Light	37	6	4.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.5	55.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.74	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	33.5	55.6%
1 oz	Kent Goldings (Pellet)	0.74	44.4%
2.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-08-18 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

B3 Stout

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