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White Bronco (Juice is Loose)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Juicy Bits - WeldWerks Clone
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday August 14th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

66.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	7.25	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.38	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	9.11	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	40 min	3.4	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	49 min	3	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	40 min	4.28	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	5.36	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	4.72	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	6.73	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.11	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.49	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	6.41	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	21.12	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	18.59	33.3%
3.05 oz	El Dorado (Pellet)	26.53	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	25	75	75	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

GCDawgBrewer

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