ryESB Beer Recipe | All Grain Strong Bitter by Winding Valley Brewing | Brewer's Friend
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ryESB

177 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 14th 2018
1.053
1.018
4.7%
42.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pilsen18 lb Pilsen 36 1.8 66.7%
6 lb German - Rye6 lb Rye 38 3.5 22.2%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.25 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.81 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.94 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.48 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-767
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
Mash Chemistry and Brewing Water Calculator
"ryESB" Strong Bitter beer recipe by Sean. All Grain, ABV 4.65%, IBU 42.47, SRM 10.01, Fermentables: (Pilsen, Rye, CaraMunich, Biscuit) Hops: (Fuggles, Perle, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 15:19 UTC
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