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25A - Belgian Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 145 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)

Created: Tuesday August 14th 2018

Original Gravity:

15.5 °P

Final Gravity:

2.2 °P

ABV (standard):

7.2%

IBU (tinseth):

27.6

SRM (mosher):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	73.5%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.4%
1.30 kg	German - Munich Light1.3 kg Munich Light	37	6	19.1%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	First Wort	0 min	19.88	6.3%
72 g	Styrian Goldings72 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	7.74	28.1%
168 g	Citra168 g Citra Hops	Pellet	11	Dry Hop	5 days		65.6%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	19.88	6.3%
72 g	Styrian Goldings (Pellet) 72 g Styrian Goldings (Pellet) Hops	7.74	28.1%
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops		65.6%
256 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6.86 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Duvel's Single Fermentation
--

sub German pils for Belgian if that's what you have
sub table sugar for clear candi sugar (that's what I usually do)
fuggles can be subbed for styrian goldings
1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.

Last Updated and Sharing

1,410

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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