Homegrown Sorachi PA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Homegrown Sorachi PA

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Davidson
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 14th 2018
1.047
1.008
5.2%
48.2
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 94.9%
2.30 oz German - Vienna2.3 oz Vienna 37 4 2.1%
2.30 oz American - Carapils (Dextrine Malt)2.3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.9%
109.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Sorachi Ace5 oz Sorachi Ace Hops Fresh 11.1 Boil 50 min 34.39 35.7%
5 oz Sorachi5 oz Sorachi Hops Fresh 11.1 Whirlpool 0 min 13.86 35.7%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Fresh 11.1 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Homegrown Sorachi PA" American Pale Ale beer recipe by Todd Davidson. Partial Mash, ABV 5.15%, IBU 48.24, SRM 8.76, Fermentables: (Liquid Malt Extract - Amber, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sorachi Ace, Sorachi)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 18:37 UTC
NEW Water Requirements:
Homegrown Sorachi PA
Equipment Profile Used

System Default

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Water Requirements:
Homegrown Sorachi PA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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