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Get To Da Hoppa

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Carthy Craft
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

115.0

EBC (ebcmorey):

22.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	3.31	46.5%
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	8.51	27.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	3.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46		15.5%
0.05 kg	Belgian - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition)	30	1532.93	0.8%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacific Gem35 g Pacific Gem Hops	Pellet	15.4	Boil	90 min	74.14	22.6%
50 g	Citra LupuLN250 g Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 80 °C	0 min	17.86	32.3%
50 g	Chinook50 g Chinook Hops	Lupulin Pellet	23	Whirlpool at 80 °C	0 min	16.43	32.3%
20 g	Simcoe LupuLN220 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 80 °C	0 min	6.57	12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pacific Gem (Pellet) 35 g Pacific Gem (Pellet) Hops	74.14	22.6%
50 g	Citra LupuLN2 (Lupulin Pellet)	17.86	32.3%
50 g	Chinook (Lupulin Pellet) 50 g Chinook (Lupulin Pellet) Hops	16.43	32.3%
20 g	Simcoe LupuLN2 (Lupulin Pellet)	6.57	12.9%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Whirlpool	0 min.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13126

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	4	54	228	55
20.5L Mash 13L Sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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