Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Step 1 |
Decoction |
-- |
110 °F |
10 min |
|
|
Step 2 - Pull 1 gallon and heat to boil then stir back in |
Decoction |
-- |
122 °F |
20 min |
|
|
Step 3 - main sacch rest |
Decoction |
-- |
153 °F |
30 min |
|
4 gal |
Infuse 4 gallons of 170 water to raise temp for mashout and bring to full volume |
Infusion |
-- |
165 °F |
10 min |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Ryan Ungs. BIAB, ABV 5.94%, IBU 0, SRM 4.67, Fermentables: (Red Wheat, Pilsner, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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