Heissler's APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Heissler's APA

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 14th 2018
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Ale 18

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.048
1.009
5.1%
40.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 41.4%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 41.4%
500 g Belgian - Biscuit500 g Biscuit 35 23 17.2%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 30 min 37.34 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Dry Hop 0 days 55.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.84 11.1%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Heissler's APA" American Pale Ale beer recipe by -|FFH|-. BIAB, ABV 5.14%, IBU 40.18, SRM 11.11, Fermentables: (Pale Ale, Pilsner, Biscuit) Hops: (Zeus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 11:41 UTC
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